Morning tea hits totally different. And, Pankaj Tripathi agrees with us. However are you aware that the Stree 2 actor likes to arrange the beverage all by himself? In a throwback interview with Prajakta Koli for a present, Principally Sane, on an OTT platform final yr, Pankaj Tripathi revealed that his model of masala chai aka spiced tea is “particular”. The key ingredient that goes into the making of his masala chai is bay leaf. Sure, you learn that proper. Pankaj Tripathi mentioned, “Humari chai, khaas chai hai. Masala chai bolke resort o ko kya milta hai mujhe nahi malum. Toh mai apni masala chai jaisa banata hu waisa banaunga. [My tea is special. I don’t know what hotels mean by masala tea. So that is why I will make masala tea just the way I do].”
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Expressing her astonishment at including bay leaves to tea, Prajakta Koli mentioned, “Tej patta bhi daalte hai? Maine pehli kabhi tej patte wali chai nagi pi hai. (You add bay leaves too? I’ve by no means tried bay leaf-induced tea earlier than).” To this, Pankaj Tripathi confirmed that it tastes actually good. However that is not all. The actor prefers his particular masala tea with a plate of poha. “Mujhe poha pasand hai (I like poha),” confessed the foodie. We will solely think about how satisfying the delicious breakfast combo should really feel.
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Beforehand, Pankaj Tripathi made a shocking revelation — he survived an entire yr by having khichdi. The actor was additionally beneficiant sufficient to share the recipe with followers on the present Menu Please. Pankaj Tripathi first added a dollop of ghee to the stress cooker earlier than tossing bay leaves, grated ginger and sliced chillies into it. Subsequent, moong dal aka lentils was poured for the bottom. For a private aptitude, he sprinkled garam masalas ready by none aside from his spouse. After including salt, he lined the stress cooker lid and let the khichdi cook dinner. The ultimate preparation had us drooling. Click on right here to know extra.
Pankaj Tripathi is a meals connoisseur and we’re wanting ahead to extra of his unconventional cooking ideas.