A piping scorching cup of chai + flavourful namkeen = a match made in heaven! Will not you agree? Ask any Indian, no teatime is full with out a crunchy and crispy facet of namkeen. From aloo lachha to khatta meetha, the choices are limitless. Market-bought namkeen are full of preservatives and further energy, which frequently makes it an unhealthy possibility if we need to overindulge. However would this imply we’d simply cease consuming namkeen altogether!? In fact not! In case you are a fan of namkeen however not those that make you’re feeling responsible, then you’ve gotten landed on the appropriate web page! Right here, we convey you a guilt-free namkeen recipe that’s made out of none aside from jowar puffs. Sure, you learn that proper! This South-Indian model millet namkeen is full of flavour and diet that might make your teatime a delight! However earlier than we discover ways to make it, let’s dive into some generally requested questions.
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Is Millet Namkeen A Good Snack Possibility For Weight Administration?
Completely! This millet namkeen, which is made with jowar (sorghum), is ideal for weight administration. For the unversed, jowar is gluten-free and wealthy in fibre which may maintain you full for longer durations. This in flip reduces the necessity for unhealthy snacking. This millet namkeen is decrease in energy as in comparison with a number of processed snacks and satiates your starvation and diet ranges. Plus, the mix of millets and spices when paired with a piping scorching cup of tea, makes for an ideal night snack which you can get pleasure from guilt-free!
How To Guarantee That Your Millet Namkeen Stays Crispy And Crunchy For Lengthy?
Though this millet namkeen tastes finest when consumed contemporary, when you have made a big batch, you’ll be able to keep its freshness with correct storage approach. After you’ve gotten ready the millet namkeen, retailer it in an hermetic container to forestall moisture from coming into it. Maintain it in a cool and dry place, away from direct daylight as it will in any other case turn out to be stale. You may retailer and eat it for as much as 10 days.
Millet Namkeen Recipe: How To Make South Indian-Type Millet Namkeen
To make millet namkeen at house is fairly easy. This recipe was shared on Instagram by digital content material creator @somewhatchef. To make this namkeen, begin by heating some coconut or sesame oil in a pan. As soon as achieved, add crushed garlic, mustard seeds, curry leaves, and allow them to splutter. After the garlic turns golden, add turmeric and salt to style. Let the masala prepare dinner for a couple of minutes. Then add nuts and seeds of your selection – cashews, almonds, peanuts, and so on. Combine nicely and let it cool for two minutes. In the meantime, in a separate kadhai, dry roast jowar murmura and makhana till crispy. As soon as the masala has been cooked, combine components from each the kadhai. Let the components sit for some time to soak within the flavours and luxuriate in!
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So, make your teatime deliciously great with this easy-to-make millet namkeen recipe.
