Parineeti Chopra’s newest foodie replace got here within the type of a throwback put up. The actress took to Instagram to share glimpses from a Maldives journey she took a while in the past. She was accompanied by her husband, Raghav Chadha to the dreamy vacation spot. The couple’s trip included spending time by the picturesque seaside, biking throughout the gorgeous panorama and unwinding at a spa with panoramic views. That is not all. Parineeti additionally shared two meals pictures. One exhibits what appears to be rice formed within the type of a coronary heart. One other exhibits a bowl of “Tahini Nutella”. As per the outline card within the picture, it’s wealthy in antioxidants and has anti-inflammatory properties.
Parineeti captured the put up, “A lovely resort, a lovely boy and me.” Have a look beneath:
Additionally Learn:Parineeti Chopra Enjoys Lip-Smacking Indian Meals In London – See Pics
Whereas “Tahini Nutella” might sound a bit too weird to some, Parineeti Chopra does not draw back from attempting uncommon meals combos. Earlier than this, she shared a video wherein she is seen savouring a fusion of flavours that will not attraction to everybody. Within the reel, she takes a bit of gluten-free toast, tops it with a bit of avocado, dips it in a bowl filled with sambar, and places some imli chutney on prime earlier than consuming it. When requested about the way it tastes, the actress replied, “So good.” Click on right here to learn the complete story.
Though Parineeti Chopra might get pleasure from experimental delicacies, she additionally loves basic treats. She as soon as posted about her “recipe for limitless happiness”. It featured the lip-smackingly tangy uncooked mango which has many followers. Learn the whole article right here to seek out out extra.
Additionally Learn:‘Punjabi Lady’ Parineeti Chopra’s Newest Foodie Replace Exhibits Her Love For Spicy Treats