South Indian delicacies defines consolation for all the suitable causes. It’s gentle, healthful, and gives a burst of flavours to your palate. And one of the best half is, you will have an possibility for each kind of starvation at any time of the day. For lunch, there is a vary of flavorful rice recipes, which are fast, uncomplicated, and naturally, style scrumptious. And the dish that tops this listing is a basic lemon rice. Additionally referred to as chitranna and elumichai sadam in several Southern areas, it’s a gentle and tangy one-pot rice, with lemon juice used as the primary ingredient. Whereas the recipe appears simple, sure practices might find yourself ruining it utterly. However do not you are concerned! We have now listed a number of the main factors that one should be mindful whereas planning a lemon rice meal. Have a look.
Additionally Learn: Fast and Wholesome South Indian-Type Pulao: Good for Weight Loss Meals
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5 Main Factors To Keep in mind Whereas Making And Consuming Lemon Rice:
1. Do not overboil the rice:
Whereas curd rice tastes one of the best with overboiled rice which provides a mushy texture to the dish, it’s the reverse for lemon rice. Be sure you prepare dinner the rice no more than 80 p.c to maintain it fluffy and light-weight whereas having fun with the chunk.
2. Add lemon juice on the proper time:
Did your lemon rice ever flip bitter after cooking? If sure, then pricey reader, you should be including the juice earlier than time. At all times add lemon juice on the final step. Once you really feel the rice is prepared and you’ve got tasted the salt and sugar, swap off the flame and add the juice to it. This retains your rice contemporary and attractive.
3. Eat lemon rice on the proper time of the day:
Go to any South Indian household, you will notice them consuming lemon rice for lunch, not dinner. Marvel why? It’s as a result of, as per Ayurveda, the acidic nature of lemon juice impacts the digestive tract, resulting in heartburn, acidity, and different digestion-related points.
Additionally Learn: 10 Most Standard South Indian Rice Dishes
4. Keep away from milk after consuming lemon rice:
As per well being consultants, lemon is acidic, which when paired with milk or different dairy merchandise might result in curdling, additional affecting your digestion instantly. Therefore, it’s at all times advised to keep away from having milk or different dairy merchandise after consuming citric meals.
5. Pair it proper:
To take advantage of a dish, you additionally have to know eat it. It is very important pair lemon rice with the proper of dish for higher style. You’ll be able to have a easy raita, sambar, and papad on the perimeters or get pleasure from it dry with achar and papad. Keep away from spicy sabzi, which can spoil the basic flavour of the rice.
Now that you’ve got all of the factors helpful, make a portion of lemon rice and revel in a fast and scrumptious meal. Click on right here for the recipe.