When in Mumbai, there’s nothing fairly just like the expertise of eating with a view of the shoreline. Whether or not you accomplish that from a rooftop bar or an area hang-out proper by the ocean, there’s one thing undeniably treasured about watching the waves and the horizon as you dig into scrumptious delight. Just lately, Mumbai has obtained one other seaside foodie spot and this comes with a proud legacy of its personal from one other proud Indian metropolis. Apeejay Surrendra Park Lodges’ iconic bakery and confectionary model from Kolkata, Flurys, launched its first tearoom in Mumbai. Positioned close to the Gateway of India, this 100-seater institution manages to be a restaurant, bakery, restaurant, bar and extra! We had the possibility to go to the house and dig into a few of the signature choices. Learn our full overview under.
Photograph Credit score: Flurys
Flurys’ Mumbai tearoom has indoor and outside seating. It boasts an inviting ambiance and a way of heritage attraction that fits its location on PJ Ramchandani Marg. The menu options its all-time favorite signature breakfasts together with the legendary Flurys full English Breakfast, Egg Benedict, the well-known Flurys Sandwiches, Rum Balls, Heritage Coupes and Sundaes, Chocolate & Strawberry Dice Pastries, Basic & Flurys Particular Cocktails, and Heritage Coffees and extra.
Photograph Credit score: Toshita Sahni
We began our feast with the Home Cobb Salad, which had recent, hearty parts of each ingredient. Among the many appetisers, we tasted the Semolina-Crusted Hen, which was crisp and satisfying. Flurys unsurprisingly has an expansive vary of bread-based treats. As a substitute of a sandwich or a flatbread (each of which have a number of choices), we determined to order one of many “Issues on Toast”. Whereas Flury’s Beans on Toast has been an iconic staple because the 70’s, the menu right here additionally options different toppings. We selected the creamy garlic mushroom, which turned out to be unexpectedly indulgent (see image). The huge slice of toasted bread was utterly engulfed with the deliciously messy topping. It gave the dish a home-style vibe that we appreciated.
Photograph Credit score: Toshita Sahni
The mains impressed us much more. We opted for the best pasta: the entire wheat spaghetti with Conventional Napoli Sauce (vegetarian). It exuded consolation like a heat hug. The flavour of the basil, the tanginess of the tomato base and the chew of the pasta have been superbly balanced. The opposite most important dish was additionally one we’d return for: the Grilled Rosemary Marinated Hen. Served on a thick mattress of buttery mashed potatoes, surrounded by a flavourful jus, the succulent items have been a pure delight.
Flurys has a variety of drinks past their heritage scorching tea choice. They’ve additionally launched a couple of cocktails with attention-grabbing combos. We loved the Pin: 00001, an exhilarating gin-based concoction with ardour fruit, basil, honey and lemon. Among the many mocktails, we suggest the yummy sweet-and-sour notes of Farmers Farm (dragon fruit, orange pulp, lychee and orange juice) and the refreshing Caribbean Sea (Coconut Water, Pineapple Chunks, Ginger and Basil). Among the many scorching drinks, we beloved the Hazelnut Mocha, which gave the impression to be the right drink to beat the monsoon blues.
Photograph Credit score: Flurys
For dessert, we savoured two Flurys classics: the Rum Ball and the Strawberry Dice Pastry. Whereas the latter was a bit too candy for our style, the previous was simply delicious! There are numerous different candy treats to select from too.
The place: 26, PJ Ramchandani Marg, Apollo Bandar, close to Gateway of India, Colaba, Mumbai- 400001