The road vendor presents a plate of fried paneer momos alongside the concoction.
Momos, the beloved delicacy from the Himalayas, have gained immense reputation throughout India, significantly amongst meals lovers. Within the nationwide capital, quite a few famend momo joints supply these delicious dumplings in numerous styles-steamed, fried, pan-fried, or served with gravy. You will discover a momo store on practically each nook within the densely populated areas of Delhi, the place they’re a favorite night snack. The delicacies’s widespread enchantment spans all age teams, establishing them as a go-to deal with for a lot of. Lately, a brand new and unconventional model has emerged, producing each intrigue and disappointment amongst meals lovers: fruit momos, priced at a stunning Rs 170.
An Instagram account, @realfoodler, posted a video that includes a avenue vendor making ready this contentious dish. The clip showcases the seller combining an uncommon vary of components, together with fruits, milk, liquid cheese, and cream, seasoned with salt, pepper, and combined herbs. He then provides fried paneer momos and serves the dish to a buyer.
“India’s first fruit momos with 4 fruits,” he captioned the video.
“You will not discover this dish anyplace in Delhi,” the seller claims, asserting that this distinctive creation is designed particularly for health lovers.
The video has sparked a wave of reactions from viewers, a lot of whom expressed disbelief and aversion within the feedback. One person humorously famous, “You forgot so as to add gunpowder,” whereas one other stated, “Momos be like – My powers are being misused.”
A very sarcastic remark said, “Fried momo for health club folks. Brother, assist me construct my physique; I’ll eat momos each day.”
“Ruining the culinary world,” one particular person remarked, whereas one other stated, “What he made is technically poison for the physique.”
These responses replicate the combined feelings surrounding this dish, elevating the query: has the momo reached a culinary turning level, or is that this merely a whimsical foray into gastronomic creativity?
As fruit momos make their entrance onto the streets of Delhi, meals lovers are left to ponder whether or not this peculiar innovation will resonate with them.
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