Mumbai has lastly bid goodbye to monsoon and is eagerly ready to really feel a nip within the air. Town that by no means sleeps can appear much more awake in these months, because it welcomes a time (hopefully free) of intense warmth and rain. Individuals are extra assured about spending time outside and luxuriate in numerous sorts of indulgences. Winter here’s a festive season for a number of causes and what higher option to have fun than with meals? A number of eating places, bars and cafes in Mumbai have introduced new menus – some associated to the season and a few merely for novelty. Listed here are a few of the greatest ones to take a look at:
Right here Are Choose New Menus In Mumbai Eating places To Attempt In Winter 2024:
Indian Accent, BKC
Indian Accent has a brand new Chef’s Tasting menu that you simply can’t afford to overlook this season. It celebrates the flavours of the streets of India, with festive and regal twists that may depart you curious to find extra. We have been left impressed as soon as once more, by Chef Rijul Gulati’s craft. We had the chance to style each the vegetarian and non-vegetarian variations of the menu. Each start with a trio of bite-sized treats impressed by standard road eats: indori khopra pattice, Ladakhi apricot samosa and a mini raj kachori. Within the veg menu, these are adopted by Chef’s progressive tackle Matar Paneer, a scrumptious serving of Tawa Jackfruit with sattu roti, and an expensive Chenna Morel with saffron cream, topped with contemporary truffles.
For the non-vegetarians, the preliminary appetisers are adopted by three various delicacies (which we’re nonetheless dreaming about) – Kanyakumari Crab, Bihari Tash Meat, and Hen Pakoda. The primary course consisted of Kashmiri Milk Lamb, Black Dairy Dal and Smoked Eggplant raita. For vegetarians, the meat is changed by “Chowpatty In A Bowl”, a twist on Mumbai’s beloved road meals: pav bhaji, bhel and extra. The mains additionally embrace Indian Accent’s signature kulchas, which have been merely scrumptious! The dessert course featured Mahabaleshwar Strawberry Cassata, Kaju Katli Cannoli and Smooth Baked Chocolate with Basundi (which is value completely ready for).
- What: New Chef’s Tasting Menu at Indian Accent Mumbai
- The place: Jio World Centre, Floor Ground, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Advanced, Bandra East, Mumbai.
Bandra Born, Bandra
Bandra Born began as an thrilling 12-week pop-up and later established itself as a everlasting restaurant and bar on Chapel Street. It has already grow to be a beloved hotspot for locals and vacationers. This October, it celebrated its 1st anniversary with a revamp of types. We had the possibility to go to the area and study extra about all of the cool new issues Chef Gresham Fernandes and his group have curated. Firstly, Bandra Born is now housing India’s (and the world’s) first devoted Mahua bar. Company can now uncover the wonders of this indigenous spirit by way of an exciting lineup of cocktails that embrace drinks just like the Mahua Colada, Mahua Mule, Tribal Negroni, and lots of others. Bandra Born’s common drinks menu has additionally undergone some modifications. New entries embrace Dot’s Dodol, It is All the time XXXmas in Bandra, Guah-wah, Zig Zag Nights, and different cocktails that pay homage to Bandra and have fun Chef Gresham’s roots right here.
The meals menu has some scrumptious additions too. We extremely suggest the Watermelon Ceviche, Duck Stroop waffle and the Anglo Indian Coorgi Pork. A particular shout-out to the splendidly crisp Mutton Panroll among the many savouries and the pleasant Advanced Kela among the many desserts. We will not wait to return and uncover extra favourites.
- What: New Menu at Bandra Born
- The place: Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai
Hurrem’s
Hurrem’s has a decadent new menu celebrating Turkish flavours by way of savoury and candy treats. We spent a comfy night sampling a few of them at its outlet in Jio World Drive. We suggest the healthful LentilSoup (particularly on this season), the ethereal Mushroom Vol-Au-Vents and the comforting Potato & Cheese Pide. If you wish to transcend its signature baklavas for dessert, go for the Saffron San Sebastian Cheesecake or the Turkish Espresso Chocolate Cake. We particularly loved the distinctive texture of the latter – however word that’s greatest paired with a beverage. There are Turkish Teas and Espresso accessible, amongst different choices. For a cooling sip, select the frivolously creamy Levantine Lemonade – which we’d gladly return for. Though we did not have the stomach area to style them, we should admit that the newly launched Baklava Sundaes (loaded with 3 scoops of ice cream and a number of other different yummy parts), seemed extremely tempting.
- What: New Menu at Hurrem’s
- The place: At each Hurrem’s retailers in Mumbai: BKC and Fort
Mokai, Bandra
Bandra’s inventive foodie haven on Chapel Street, Mokai, has just lately unveiled its Matcha menu. Matcha drinks have been already part of the common menu (and we had fairly favored them after we visited the cafe). Nonetheless, the brand new launch provides an experiential dimension and extra choices to the checklist. Company can now whisk their very own matcha with genuine bamboo whisks after which select from the intensive matcha drink choice or craft their very own on the spot. Mokai has imported ceremonial grade matcha from the luxurious tea fields of Uji, Japan, for a similar. Company can take pleasure in numerous sorts of matcha fusions. As an example, The Pistachio Matcha guarantees to be a wealthy delight with Sicilian pistachio paste, home mix espresso, and natural honey. The Matcha Misu combines contemporary matcha mascarpone, milk, vanilla essence, condensed milk, and house-made ladyfingers. Different highlights embrace the Taro Boba Matcha, Mango Matcha, Scorching Madagascar Vanilla Beans Matcha, Ice Cloud Matcha, Malaysian Jaggery Matcha, and many others.
- What: New Matcha Menu at Mokai
- The place: Chapel Street, St Sebastian Colony, Ranwar, Bandra West, Mumbai.