Keema is a dish that no hen lover can get sufficient of. Minced hen cooked with chillies, onions, and spices – it is easy but extremely scrumptious. When paired with scorching pavs or crispy parathas, nothing can beat that mixture. As a keema lover, you’ve got most likely tried common hen keema many instances, and little doubt, it tastes superb. However think about including much more deliciousness to this already heavenly dish. Meet Hen Malai Keema – a novel hen keema recipe that elevates its flavour to the subsequent degree. This recipe was shared by Chef Natasha Gandhi on her Instagram deal with.
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What Makes Hen Malai Keema A Should-Strive Dish?
Hen malai keema is a dish that no keema lover ought to miss. It is wealthy, creamy, and full of flavour. As quickly as you’re taking the primary chunk, you are positive to change into an prompt fan. Furthermore, it is extremely simple to arrange, so that you need not fear about your cooking expertise. All you want are just a few primary components and 20-25 minutes of your time.
How To Guarantee Hen Malai Keema Turns Out Creamy?
What units this dish aside from common keema is its creaminess. To attain this, make sure you add loads of cheese whereas cooking. Whereas this recipe makes use of processed cheese, you too can go for mozzarella. Attempt to get your fingers on contemporary cheese for that excellent creamy texture. The extra cheese you add, the higher your hen malai keema will prove.
How To Make Hen Malai Keema At House | Hen Malai Keema Recipe
- In a bowl, mix the hen keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Combine properly.
- Subsequent, warmth ghee in a big kadhai and add peppercorns, bay leaf, slit inexperienced chillies, and inexperienced cardamom. Saute for just a few seconds.
- Now, add the hen keema combination to the kadhai and prepare dinner till the keema is completely cooked.
- As soon as the keema is 90% cooked, add the birista (fried onions), contemporary mint leaves, and plenty of processed cheese.
- Smoke the combination, then garnish with extra birista, mint leaves, fried raisins, and inexperienced chillies.
- Get pleasure from your creamy hen malai keema with crispy parathas!
Additionally Learn: 5 Tried-And-Examined Ideas To Make Good Inexperienced Keema At House
Watch the total recipe video for hen malai keema right here:
Are you already slurping? Do not delay – attempt making this scrumptious dish over the weekend and impress your loved ones together with your culinary expertise.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally obsessed with exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.